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2. Baked Clams Casino Dip
3. Baked Clams Casino Dip/spread
4. Baked Clams Casino Dip Recipe

This clams casino dip with bacon has always been the dish I bring to a friend’s house or a tailgate party. It’s a take on the traditional clams casino my mother would make when we had an abundance of clams.

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This incredible baked clam dip is like dipping into a giant baked clam with all the yummy toppings. Buttery with veggies, clams, with a hint of citrus and hot sauce. When hot, add 2 teaspoons the garlic, white wine, thyme sprigs and the clams. Place the lid on the pan, increase the heat to medium-high and cook the clams until they all open, 3 to 4 minutes. Using tongs or a slotted spoon, transfer the clams to a bowl to cool. Strain the broth through a fine mesh sieve and set aside. Preheat the oven to broil.

For this recipe I substituted canned clams to bring down the cost. You may use fresh clams but I have found there isn’t a difference in taste. This recipe is easy to make, is served in the dish in which it was baked or it can be fancied by serving them in individual clam shells.

Drain clams, reserving 2 tablespoons juice. In a large bowl, combine the clams and remaining ingredients; stir in the reserved clam juice.

Para Empezar, Las Tapas (Appetizers/tapas) –

• Apple, Chorizo, and Manchego Crostini by Hezzi-D’s Books and Cooks
• Champiñones al Ajillo by Culinary Adventures with Camilla
• Chorizo and Sweet Potato Spanish Tortilla Bites by Cupcakes & Kale Chips
• Citrus & Fennel Marinated Olives by Go Epicurista
• Clams Casino Dip with Bacon by Girl Abroad
• Crab Enchilado Empanadas with Avocado Cream by Gourmet Everyday
• Deviled Eggs with Shrimp by Our Good Life
• Gambas al Ajillo (Garlic Shrimp) by Pook’s Pantry
• Garlicky Shrimp with Pancetta Olive Oil by Grumpy’s Honeybunch
• Gazpacho Cucumber Bites by A Mind Full Mom
• Herbed and Spiced Almonds by Get the Good Stuff!
• How to make Beef Sweet Sour Meatballs with Pineapple for #SundaySupper by Asian In America
• Manchego Cheese & Chorizo Bites with Saffron Alioli by Hardly A Goddess
• Margarita Ceviche by The Crumby Cupcake
• Pinchos Morunos (Spanish Pork Skewers) with Mojo Picon by Curious Cuisiniere
• Roasted Bell Pepper Goat Cheese Bites by She Loves Biscotti
• Roasted Eggplant and Piquillo Pepper Toasts by Take A Bite Out of Boca
• Roasted Red Peppers and Anchovies with Bruschetta by The Hungry Goddess
• Seared Scallops with Shredded Manchego and a Bleu Cheese Crumble by The Freshman Cook
• Serrano Ham & Goat Cheese Croquettes by My World Simplified
• Serrano Ham Bites with Melon and Cheese by Palatable Pastime
• Shrimp Romesco Bites by Cooking On The Ranch
• Smoked Sardine Crostini by Cindy’s Recipes and Writings
• Spanish Garlic Shrimp by Life Tastes Good
• Tomato Gazpacho With Fried Avocado Bites by Nik Snacks
• Tortilla de Camarones by The Healthy Fit Foodie
• Tortilla Española by Monica’s Table
• White Wine Marinated Steak with Blue Cheese by Caroline’s Cooking
• Zanahorias Aliñadas (Spanish Marinated Carrots) by Tara’s Multicultural Table

Postres (Desserts) –

• Buñuelos de Viento by Dessert Geek
• Chocolate Orange Macarons by Gluten Free Crumbley
• Chocolate Toasts with Apricot Jam by The Wimpy Vegetarian
• Churro Bites with Chocolate Sauce by Angels Home Sweet Homestead
• Churro Cupcakes by Pies and Plots
• Mini Vanilla Flans by That Skinny Chick Can Bake
• Mini Dulce de Leche Cheesecakes by The Redhead Baker

Baked Clams Casino Dip

Bebidas (Drinks) –

Baked Clams Casino Dip/spread

• Tinto de Verano ~ A Sangria alternative by An Appealing Plan

Baked Clams Casino Dip Recipe

Plus Alcachofas al Ajillo – Garlicky Artichokes – and Spanish Tapas Recipes from Sunday Supper Movement